Wednesday, March 17, 2010

Happy St. Patrick’s Day

 Belleck teapot

 Irish Soda Bread

Dry Ingredients:

  • 3½ Cups flour

  • 4 Teaspoons baking powder

  • 1/3 Cup sugar

  • ½ Teaspoon baking soda

  • 8 oz. Raisins, softened (soak in hot water, drain)

  • ½ Teaspoon salt

  • 1 Tablespoon caraway seeds

Wet Ingredients:

  • 2 Eggs beaten

  • 1 Cup sour cream

  • ½ Cup buttermilk

  • 3 Tablespoons melted butter

Combine wet and dry ingredients, knead together

Add to greased, floured 9” pan. Cut an “X” in the top.  Bake 55-60 minutes at 350°.

The pretty Belleek Shamrock teapot shown above is available at Amazon.  You can visit the Belleek Pottery’s Official Website (Belleek Living) here.  There is a link to a video tour of the Belleek pottery. 

7 comments:

Angela McRae said...

Thanks for the recipe! I bought soda bread at the store this year, but I'll file this recipe away to try next year!

Marilyn said...

Beautiful teapot and your recipe looks just perfect for today.

Southern Touch Catering said...

Oooo, ove the pot! And I've never made the Irish soda bread, can't wait to try it. Thanks,

Hootie said...

What an adorable teapot! It is so cute I think I'd have to use it all year long!!! :)

哭泣 said...
This comment has been removed by a blog administrator.
Appleshoe said...

Oh this teapot is lovely! I think I would also have a hard time not using it year round Hootie. Take care.

Duchess of Tea said...

Lovely teapot darling. The recipe sounds delicious.

Duchess

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