Irish Soda Bread
Dry Ingredients:
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3½ Cups flour
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4 Teaspoons baking powder
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1/3 Cup sugar
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½ Teaspoon baking soda
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8 oz. Raisins, softened (soak in hot water, drain)
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½ Teaspoon salt
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1 Tablespoon caraway seeds
Wet Ingredients:
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2 Eggs beaten
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1 Cup sour cream
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½ Cup buttermilk
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3 Tablespoons melted butter
Combine wet and dry ingredients, knead together
Add to greased, floured 9” pan. Cut an “X” in the top. Bake 55-60 minutes at 350°.
The pretty Belleek Shamrock teapot shown above is available at Amazon. You can visit the Belleek Pottery’s Official Website (Belleek Living) here. There is a link to a video tour of the Belleek pottery.
7 comments:
Thanks for the recipe! I bought soda bread at the store this year, but I'll file this recipe away to try next year!
Beautiful teapot and your recipe looks just perfect for today.
Oooo, ove the pot! And I've never made the Irish soda bread, can't wait to try it. Thanks,
What an adorable teapot! It is so cute I think I'd have to use it all year long!!! :)
Oh this teapot is lovely! I think I would also have a hard time not using it year round Hootie. Take care.
Lovely teapot darling. The recipe sounds delicious.
Duchess
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