If you love tea time and blue and white china, then you won’t want to miss the latest issue of Tea Time Magazine.
The photos are lovely and there are lots of ideas for birthday teas, tea on the porch and much more.
Many of the recipes in this issue appealed to me, including Chilled Succotash Salad and Tomato-Feta Tarts. There were lots of recipes for yummy sweets like Key Lime Shortbread Tarts, Chocolate-Dipped Shortbread Cookies and Strawberries and Cream Scones.
I’m thoroughly enjoying this issue of one of my “favorite” magazines. Hopefully, things will settle down for a while (no vacations, family weddings or health issues) and I can get back to visiting all my blogger friends. ☺