In an earlier post I mentioned that one of the books I purchased at the Book Worm had a lovely idea for teatime.
Baking your favorite pound cake recipe in individual Bundt cake pans is a great idea for teatime. The little cakes look wonderful served with a dollop of whipped cream, fresh berries and mint.
There is a pound cake recipe in one of my Barefoot Contessa cookbooks that I’ve been wanting to try, but first, I’ll have to find some mini Bundt cake pans.
3 comments:
That tea table is gorgeous! I love seeing tables set so beautifully for tea. The cakes look perfect with the berries. My kind of tea, for sure!
That is a great idea! And I have a mini-bundt cake pan that would be perfect to make these with!
I have mini bundt pans that my Nana gave me for Christmas. If we lived near each other I would let you borrow them. I think I've seen them in the King Arthur Flour catalog before.
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