Here’s a teatime treat that I’ve never come across before. I found this recipe for Potato Chip Cookies in the July 2012 issue of Martha Stewart Living magazine.
“Crunchy, chewy, buttery, salty and sweet” sounded good to me. I found that I didn’t have light brown sugar, so I used dark instead. My version didn’t contain pecans either, since my grandson doesn’t like nuts.
The dough was easy to work with and in no time I had the two inch balls ready to bake. I would use two cookie sheets next time since overcrowding caused them to bake up square and needed the extra step of separating the cookies.
I liked the taste of the soft cakelike cookie and the contrast of the crunchy, salty potato chip bits.
So next time you’re looking for something a little different to enjoy with your afternoon cuppa, give these easy to bake cookies a try.
I had no idea that this type of cookie was so popular, did you?
7 comments:
No,I haven't seen this recipe, it sounds like it would be good and go with Tea.Thanks for sharing.
First of all, that teacup is so sweet. Just perfect to serve to a grandchild. I have heard of these cookies, but not ever tried them. Now I am tempted.
a potato chip cookie is new to me! Sounds like fun!
I have a friend who is wild about salty-and-sweet treats, so I will have to make these for her. Thanks!
I'm going to give these a try. I'm mainly a "sweety", but sometimes I like salt mixed in with it. And I have to have that adorable tea cup with Alice!
Nice post. Thank you
for taking the time to publish this information very useful! I’m still waiting
for some interesting thoughts from your side in your next post thanks!
nice post thanks for sharing looking for to visit more...blessings
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