Hot Cross Buns

Hot cross buns are generally sold at Easter to celebrate the   resurrection of Christ following His death on the cross. Hot cross buns are made from a rich yeast dough containing flour, milk, sugar, butter, eggs, currants, and spices, such as cinnamon, nutmeg, allspice, and cloves. In England, hot cross buns are traditionally eaten on Good Friday.  They are marked on top with a cross, either cut in the dough or composed of strips of pastry.

Do you remember this nursery rhyme?

Hot cross buns,
Hot cross buns,
One a penny,
Two a penny,
Hot cross buns.
If you have no daughters,
If you have no sons,
One a penny,
Two a penny,
Hot cross buns.
If your sons don't like them,
They're the only ones,
One a penny,
Two a penny,
Hot cross buns.
I don't tell jokes
and I don't tell puns,
One a penny,
Two a penny,
Hot cross buns.
Get them while they're hot
and eat them by the ton,
One a penny,
Two a penny,
Hot cross buns.