Teacup Tuesday Colclough

Teacups with roses are a favorite.  This one has pretty sprays of roses with intricate gold trim.

 It is bone china and made in England.

So far I haven’t been able to find this pattern online.

This mark was used after 1962 by one of Ridgway’s associate potteries. 

To see lots more beautiful teacups you can visit Terri and Martha and see a list of all the participants in Teacup Tuesday.

Afternoon Tea Tray

Nothing beats an afternoon spent in pleasant conversation with a friend, a good cup of tea and a delightful tea tray.  This one was enjoyed several years ago at The Crab Apple Tea Room in Alpharetta, GA.  It offered some unusual tea foods, including the taco rolls and mini red velvet layer cakes.  Sadly, this tea room is now closed, like many others in my area that have gone out of business.

 The tea tray at Shakespeare's Tea Room was perfect for my taste.  The scones and sandwiches are my favorites - I can do without the sweets.

 Some of the best tea room scones I’ve eaten were at Tea At Seven Springs in Powder Springs, GA.

They were so delicious, we purchased a half dozen to take home with us.  I’m really looking forward to another visit to this tea room in July.

I would enjoy a tea tray like these every day of the week, but then I’d have to spend way too much time at the gym. 

Russian Caravan tea

This tea has an interesting history.  It was named for the 18th century camel caravans that made transcontinental journeys to trade the tea.  The six thousand mile trip from the Chinese border to Russia took at least six months and was an arduous journey.

My interest was piqued while reading a book recommended by Angela at Tea With Friends.  Serendipitea by Tomislav Podreka is proving to be a very entertaining read.  He says “The tea was carried in chests perched high on the camels’ humps to keep it as far as possible from the animals’ odiferous hides.”

The tea got its character from absorbing the smell of countless campfires along the way.  Today you will find a variety of blends, many include Lapsang Souchong to impart the smoky flavor. 

Although I’m not a fan of Lapsang Souchong, you might like to try some.  Adagio Teas has it and it has received good reviews from their customers.  I’ve been very satisfied with my purchases from the company.

Royal Albert for Teacup Tuesday

This pretty high gloss bone china teacup was made by Royal Albert in England.

The teacup is in the Victoria shape and has a pretty scalloped foot with gold trim.

The Rococo edge, dainty flowers and pastel colors are lovely. 

This is from the Sonnet Series in the Byron pattern, which was copyrighted in 1983.  The pattern was discontinued in 1994.  The other cups in the series are Chaucer, Coleridge, Milton, Tennyson and Wordsworth.

You can see many beautiful cups and saucers on Teacup Tuesday.  Just visit Artful Affirmations to see Terri’s gorgeous blog and a list of others who are also showing their wonderful teacups.

Apple Cheesecake

Tomorrow night is Family Night at VBS.  I volunteered to make a dessert.  Actually, I’ll make a couple of desserts.  I’m making apple cheesecake today, since it needs to be in the fridge overnight. 

This recipe uses four packages of cream cheese and four eggs. 

It has a crust made with crushed ginger snap cookies.  The Mi-Del are my favorite brand.  They have a potent ginger flavor and organic ingredients.

The crust is kept in the fridge until ready to fill, not like some that are baked first.

  Can you see those delicious chunks of apple?  The recipe calls for Stouffer’s Escalloped Apples which I could not find this time (it’s been a while since I made this cheesecake).  I found Harvest Apples (frozen section) which the company assured me was the same product – just a name change.

  Yes, that is a rather large crack, but when I cover the top with yummy Harvest Apples it won’t matter in the least.  It will still taste scrumptious.

Apple Cheesecake

2 1/3  cups gingersnap crumbs
1 ¼    cups plus two tbsp sugar, divided
1 ½    teaspoons ground cinnamon, divided
¼       cup butter, melted
2        (12 oz) pkg Stouffer’s Harvest Apples, divided
4        (8  oz) pkg cream cheese, softened (I use low fat)
4        large eggs
1 tsp   vanilla
1        cup chopped pecans, toasted & divided (I omit these)

Combine crumbs, 2 tbsp sugar, l tsp cinnamon and butter.  Press into bottom and up sides of spring form pan.  Chill.

Thaw 1 pkg apples in microwave  (medium power) 6 to 7 min.

Beat cheese at medium speed, with an electric mixer until smooth; add remaining 1 ¼ cups sugar, beating until smooth.  Add eggs, 1 at a time, beating just until blended after each addition.  Stir in the apples, vanilla and ½ cup pecans (if using).  Pour into pan.

Bake at 350 degrees for 1 hr & 10 min.

Turn off the oven and partially open door.  Leave the cake in the oven for 1 hr.  Remove and place on a wire rack to cool.  Cover and chill overnight. 

Prepare remaining apples as per pkg directions (I like to use extra apples).  Spread them over the cheesecake.  Sprinkle with remaining ½ cup of pecans (if using) and remaining ½ tsp. cinnamon.

I won’t be adding the topping till tomorrow – therefore, no photo of the finished product.   Believe me, it will look pretty on a nice serving plate with the apple chunks on top.

Tomorrow I’ll also be baking some coconut tarts to take to Family Night.  We have some terrific bakers at my church, so I know that dessert will be a  real treat.

Seascapes Teapot

The beach has been on my mind lately, so I thought I’d show you one of my favorite teapots.  It is by Portmeirion and is in their lovely Seascapes pattern.

It has the texture and pattern of some of the shells I like to collect.  This is the only piece I own in this pattern.  I’d like to have the cream jug and oyster sugar bowl too.  This older pattern can be found on Ebay and Replacement China sites.   You can find gorgeous fruit and veggie Portmeirion patterns here.

I also like these conch shell salt & pepper shakers.  These were a yard sale find and I haven’t done any research on them as yet.

On a trip to Sanibel Island, I collected bags of shells from the beach. 

This shadow box shows some of the many varieties of shells I collected.  My favorites were the calico scallop shells (lower left) that were in such pretty colors like this pink and white example.

Angela at Tea With Friends used shells to cover a teapot.  I’ve been wanting to cover a mirror frame, but you know how these UFO’s (unfinished objects) pile up.

I’ll be basking on a pretty beach in July.  Unfortunately, there are no shells to collect on this manmade beach.  I’ll miss the shelling, but I will console myself by admiring lots of pretty teapots at a tea room in that area.

Tabletops

This is the latest addition to my library.  A lovely book by Barbara Milo Ohrbach author of The Scented Room.  I like her advice to “Keep things manageable.  It’s important that you be able to cope with the planning and enjoy the meal.  Setting the table should be a pleasure and fun if you approach it sensibly.”

 It is a very beautiful book and also very practical, with many tips and how to projects.  It is packed with tablescapes using a wonderful variety of china, glassware, silver, candles, table linens and centerpieces.

You can learn how to make a petal candle shade, leaf vase, topiary or how to frost fruits & flowers.

 

 

The flowers are not just for centerpieces.  There is a chapter on using flowers in food with a list of edible flowers and a couple of recipes.

Doesn’t that pate look lovely?  So does the punch with its circle of flowers.

I’d love to be a guest at this elegant afternoon tea.

The book includes chapters on creating centerpieces, setting tables inside and outdoors, celebrating Christmas, special occasions and more. 

It was published in 1997 and a used copy can still be found at Amazon for as little as $2.69.   This is also one of the books on that site that has the “look inside” feature, so you will be able to see many more of its gorgeous pages.